Do you like brownies ? Do you like cookies ? You will love the brownie cookies ! Easy to make, you can make ten with this recipe. If you want to make more, just double the ingredients. Some more tips : any type of flour will do : wheat, corn, garbanzo bean, quinoa flour… and if you don’t have any butter, use some vegetable oil like hazelnut, walnut, sunflower or peanut oil. Also use almonds, pecans, peanuts instead of hazelnuts… use whatever you have in your cupboards. Take a look at my other recipe for fudgy chocolate brownies, the one for low-fat brownies or sweet potato brownies !
Place the butter and chocolate in a bowl and heat in the microwave for 1 minute. Let the mixture cool down.
Beat the eggs, sugar and vanilla extract.
Add the melted chocolate mixture and mix.
Finally add the flour and mix again.
Add the hazelnuts, chocolate chips and fleur de sel.
Scoop out 1 tablespoonful of dough onto a baking sheet (previously covered with baking paper). Repeat until you have no dough left. Make sure you leave some space between the cookies as they will spread out.
Bake for 10 minutes at 180°C – 350 F (preheat your oven first) and then let them cool down on the baking tray for 5 minutes before transferring them onto a wire rack to cool down completely.
This indulgent vanilla and chocolate marble cake stays moist for a long time. It has a lovely almond and chocolate glaze. You will see, it’s not that difficult to make. You will be able to make this glaze again either using almonds or hazelnuts to use it on other cakes. In this recipe, I have […]
By far my best recipe for brownies…With a rich chocolate flavor, having walnuts and chocolate chips, which make the brownies super tasty…prepared within 10 minutes, cooked at 180°C (350 F) in 25 minutes, it’s THE recipe to make. You can cut the brownies into small chunks and share them for dessert. You can easily take […]
I have been using vegetables in my cake recipes for a few years now, especially to reduce the fat as well as the sugar content. In this recipe, I have used cooked beets (pureed) and a chocolate mixture without butter. It’s delicious, moist, fluffy, rich in chocolate and you can’t taste the beet. So if […]
My best pancake recipe, easy and quick to make ! Authentic pancakes like the one you eat in the US, very fluffy texture with a special tip: let the dough rest for 30 minutes before adding the whipped egg whites. You won’t stop making them once you have tested this recipe that’s really easy and […]