A classic which you can easily make at home, with an unctuous texture, a rich vanilla flavor and a fine caramelized crispy crust… I’m sure that once you have tried it, you will absolutely adore it. 🙂 You can personalize this dessert by using cocoa powder, matcha tea or rose water.
Slice the vanilla bean down the middle to extract the seeds.
Cook the cream and the beans on a low heat and let infuse.
Beat the egg yolks and the sugar mixed with the vanilla seeds until you get a foamy texture.
Gradually add the lukewarm milk to the mixture while constantly stirring (filter the milk with a sieve to catch the vanilla beans and the milk skin)
Preheat the oven at 160°C (325 F).
Pour the mixture into some ramekins and use a Bain Marie to cook the creme brulee in the oven for 30 to 35 minutes until it’s set (it should still be wobbly in the center).
Remove the creme brulee from the oven and refrigerate for at least 4 hours.
Sprinkle some sugar or brown sugar over your creme brulee and use a kitchen blowtorch to caramelize the top.
By far my best recipe for brownies…With a rich chocolate flavor, having walnuts and chocolate chips, which make the brownies super tasty…prepared within 10 minutes, cooked at 180°C (350 F) in 25 minutes, it’s THE recipe to make. You can cut the brownies into small chunks and share them for dessert. You can easily take […]
Here is my recipe for a classic cheesecake, which is creamy, with a touch of lemon, such as the ones you would find in New York ! I have worked hard on this recipe and the result is delicious ! I have made some versions which require no cooking, such as an Oreo cheesecake, a […]
My best recipe for homemade waffles which are light and crispy. Whereas most recipes require 50 to 100g butter (¼ cup to almost ½ cup ), you will only need 4 tablespoons of sunflower oil here or melted butter (or coconut oil) for 10 waffles. The texture is super crispy on the outside and soft […]
Among all the chocolate mousse recipes, this one is my favorite. Simple to make with only 4 ingredients, with a rich chocolate flavor and a firm texture that melts in the mouth (obtained by allowing the mousse to set in the fridge). Discover this chocolate mousse recipe by watching the video and get some tips […]