After the delicious Thai green chicken curry recipe , Thai Chef Lek has agreed to prepare another recipe with me, a Pad Thai : the famous Thai stir-fry noodles. This dish is quick to make and can be served directly after cooking, it’s a treat for the eyes and taste buds. You can use tofu, strips of chicken, pork or shrimps, or a combination. Watch the video to follow the recipe step by step and make the perfect Pad Thai like a Chef !
Mentionnez @hervecuisine sur instagram ou taggez #hervecuisine
– other types of noodles (wheat noodles, udon noodles, even spaghettis !). In this case, cook them al dente – whereas rice noodles only need to be soaked in hot water to rehydrate.
– other sauces, even if the basic recipe sauce is tamarind sauce + fish sauce, you can use soy sauce instead (sweet or sour) or other types of ready-made Asian sauces.
– Proteins : I used shrimps, tofu and eggs. You can also use chicken, beef, squid.. of course, it won’t be the classic Pad Thai recipe, but it will taste good and that’s the most important thing, isn’t it ? 🙂